2 egg-free mayonnaise recipes: Delicious!

There are many people who lately follow Vegan diets Whether you want to dispense with any food of animal origin, or because you want to eat in a lighter and natural way, today we invite you to know two delicious recipes.

Two types of mayonnaise without egg They will serve you as dressing In many of your shoes. They are ideal for the whole family and, when you try them, you will not be able to live without them. Do we write down the recipes?

1. Delicious avocado mayonnaise


What do I need?

  • 2 Avocados Mature.
  • A garlic clove.
  • A few mustard seeds.
  • A little less than a glass of sunflower oil (100 ml).
  • 2 tablespoons Apple vinager (60 ml).
  • The juice of half a lemon.
  • A slice of salt.

How do I prepare my avocado mayonnaise?

  • We will start Peeling the avocados and chopping them To bring them to the mixer. We also include garlic, mustard seeds, lemon juice, tablespoons of apple cider vinegar and that salt pizquita. We will start beating this first mix.
  • Finally add half a glass of sunflower oil. Very good. We will repeat the same, at a good speed, to get everyone These rich ingredients mix well and form A very homogeneous cream.
  • The taste is delicious, and the touch of mustard and apple cider vinegar offers such special acidity to accompany our dishes, which will please the whole family. In turn, the green and pleasant texture of the avocado, makes this mayonnaise a very special complement in our day to day.

2. Tasty carrot mayonnaise


What do I need?

  • 2 potatoes cooked and very soft.
  • 3 Carrots Already cooked.
  • Some black pepper.
  • A bit of lemon juice.
  • 3 tablespoons apple cider vinegar (75 ml).
  • A little less than half a glass of sunflower oil (50 ml).
  • A little salt.

How do I prepare it?

  • We assure you that, besides tasty, this carrot mayonnaise is very colorful and attractive for Make original dishes With which to surprise to relatives and friends.
  • It is easy to do. The first thing we will do is Steaming potatoes and carrots . In this way they retain much better properties, are healthier and have much more flavor.
  • Once ready, cut them into small pieces and take them to the blender. Add the remaining ingredients: lemon juice, apple cider vinegar, pepper, salt pizquita and sunflower oil. Now we hit well. You will see how, little by little, it is acquiring a really attractive tone.
  • Once you have obtained A finite and homogeneous cream Take it to a bowl where we will serve. It is very suitable to combine with other vegetables, rich sandwiches in our lunches, or crispy toast for children.

Also, do not overlook the To combine in your shoes the avocado mayonnaise with the carrot . You will achieve a very original culinary effect, with which, conquer the palate of all your guests. You'll love it!

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