8 ideas to take advantage of the hard bread: Do not throw it!

What do you usually do with it? stale bread ? It does not help us to prepare that tender and tasty sandwich. Children do not like it and we always prefer fresh food, especially bread. It does not matter that it is mold, integral or a baguette, in the end we end up withdrawing to consume the day.

Do you know what our recommendation is today? Never throw hard bread! You will be surprised by the many options that offer us, interesting ideas for your kitchen that are sure to be useful. Discover them with us.

1. Breadcrumbs


Essential. He bread Grated is very useful for our everyday dishes. You only have to take the hard bread from the days before your cooking robot. You cut it into sheets and you crush it until you get a good amount.

The best thing is that the bread is really hard because, that way, we will make it much thinner. Keep it in a plastic bag and wait two days before using it to make your breadsticks, so it will be much drier and crisp, and your recipes will be tastier.

2. Delicious torrijas

French toast

Have you ever made torrijas? They are delicious! It is the richest option when we store one or two bars of hard bread. We explain how you can prepare them:

What do I need?

  • A loaf of hard bread.
  • 250 ml of milk.
  • Egg.
  • 40 grams of sugar.
  • 20 grams of cinnamon .
  • 40 grams of sunflower oil.

How do I make my torrijas?

  • Cut the bread into slices, then soak with the milk that we have previously mixed with cinnamon.
  • Then, pass them by the beaten egg, on both sides.
  • Finally, fry them in a frying pan where you have put to heat the sunflower oil. Very easy! Now you just have to pour some sugar on top and taste them right away. You will love it.

3. Picatostes


One of the most original ways to use hard bread. The picatostes are perfect to accompany our Soups and our creams , And also to make original trimmings on our plates. How can we prepare our picatostes? Very easy, take note:

What do I need?

  • Half bar of hard bread.
  • Olive oil.
  • Herbs, like thyme Or oregano.

How do I prepare my picatostes?

  • Cut the bread into thick slices and then into small squares.
  • Now fry them with oil. If you prefer, you can add some spice or medicinal plant, such as thyme or oregano, to the oil. They will be tastier and give more flavor to your dishes.
  • When the picatostes are already browned, you can remove them from the pan.
  • Use a blotting paper to remove excess oil. You are ready to include them in your soups!

3. Canapés and original hors d'oeuvres


Nothing easier and original. With a little imagination you can elaborate Funny canapés For your lunches or for those special occasions where you need something out of the ordinary.

You do not have to spend money on the classic toast. Just follow that The following recommendations:

  • Cut the bread into thin slices.
  • Now cook for a few minutes in the oven with a little oil, Pepper And oregano.
  • Once golden and crisp, you can add the mixture above.
  • You can put, for example, Pieces of salmon with avocado.
  • Delicious also with cherry tomatoes, celery, garlic and some blue cheese on top. There are dozens of rich ideas!

4. Garlic bread: Very good!

To prepare pan-de-ajo3

Garlic bread is so easy to prepare that it is going to become indispensable in your day to day life. Your family will love it and, without a doubt, it is one of the Most delicious ways to reuse bread . Take note of how we should prepare it:

What do I need?

  • A loaf of hard bread.
  • 50 grams of Butter .
  • 4 cloves garlic.
  • A sprig of parsley.
  • Some pepper.

How do I do it?

  • We will start by preheating the oven to 160º centigrade.
  • Now, we cut the slices of bread, without completely separating them, sinking the knife only halfway down the bar. Very easy.
  • Heat the butter a little to melt. Once liquid, include crushed garlic, parsley and finely chopped parsley. Pepper .
  • Then we will smear our loaf of bread with this mixture. Make sure that each slice is well impregnated, being careful not to get separated.
  • Now wrap the loaf with foil , And then take it to the oven that we have previously preheated.
  • Bake for 6 minutes. After this time, remove the bar from the oven to remove the foil. Then, we will introduce it one more time. Five minutes. You already have your garlic bread ready. You should allow it to cool down a bit before serving it. As you see, it is a delicious and original option that is worth trying.

You dare? Either of these options is easy and advisable. You can reuse your hard bread whenever you have between 3 and 5 days. After that time Observe that it has no yeast or mold. Usually, bread is the most perishable, so it will be more advisable to carry out these ideas with baguettes or the classic bars that we consume every day.

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