Banana Brownie and White Chocolate

Pastry is the best part of the kitchen. For those of us who like sweets, we love to cook all sorts of desserts and scones and brownie is undoubtedly one of the best dishes in terms of pastries. Invented by an American baker who forgot to put the yeast on a chocolate cake, this dessert has been improving until it is in the current form. In addition to traditional brownie, there are many variations, such as the one we bring today, the Banana brownie and white chocolate .

Option 1: Banana Brownie and White Chocolate

Ingredients:

  • 150 g butter
  • 140 g white chocolate
  • 4 eggs
  • 120 g sugar
  • 120 g flour
  • 1 well ripe banana (100 g)

Process:

Banana nut cake

  • Preheat oven to below 180ºC.
  • Melt the butter with the white chocolate, either to the Maria bath or in the microwave, In periods of 30 seconds so that it does not burn .
  • In addition, mash the banana by mixing it with sugar and eggs.
  • Add melted chocolate to this mixture. When well mixed, incorporate the flour.
  • Line a square pan with baking paper or grease it with butter.
  • When a homogeneous mixture is formed , Pour over the mold.
  • Bake the brownie at 180 ° C for about 20-22 minutes or until a pinch comes out slightly moist.
  • Let it cool off the oven before consuming it .

Option 2: Banana Brownie and White Chocolate

Ingredients:

  • 2 large ripe bananas
  • 1 egg
  • 100 g sugar
  • 150 g flour
  • 120 g white chocolate coating
  • 15 g butter
  • Salt

Process

  • Preheat oven to below 180ºC.
  • Whisk the egg with the sugar until it is a whitish mixture.
  • Grind the bananas with the blender And pour them into the beaten egg. Mix well until a homogeneous mixture remains.
  • To the bath Maria, in the microwave or directly in a saucepan with care that it does not burn, to melt the chocolate with the butter.
  • When it is melted, add the chocolate to the mixture above.
  • Add the sifted flour and a pinch of salt to enhance the flavor and mix well.
  • When the dough is homogeneous, pour in a baking dish Previously greased with butter Or lined with baking paper.
  • Bake the brownie at 180 ° C for 20-22 minutes or until a toothpick comes out slightly moist.
  • Let it cool off the oven Before consuming it.

Option 3: Chocolate Brownie and Banana

Ingredients:

  • 150 g liquid cream
  • 300 g chocolate White
  • 4 eggs at room temperature
  • 115 g sugar
  • 150 g butter
  • 150 g flour
  • 1 tablespoon baking soda
  • 3 ripe bananas

Process:

Banana pudding

  • Preheat oven to below 180 ° C .
  • Grease a square baking dish with butter and flour, or line with paper Butter .
  • Chop the chocolate into pieces.
  • Heat the cream in a saucepan. Before it boils, add the chocolate and stir until there are no lumps and acquire a texture similar to the Nocilla. Reserve.
  • In a separate bowl, pour the sugar, the eggs and mix until a homogeneous mixture is left.
  • Apart, Heat the butter in the microwave at low temperature To soften a little bit.
  • Add the butter to the eggs and mix well. Then add the flour and baking soda and beat with the mixer at low speed.
  • When a dough is uniform, add the chocolate mixture and cream, stir until a homogeneous mixture is left.
  • In a separate dish, To chafe with a fork three Bananas Mature And add them to the mixture with the spatula.
  • Pour over the pan and bake for 20 minutes or until the pinch with a toothpick comes out slightly moist.
  • Let it cool off the oven Before consuming it.

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