Broccoli Fagottini

The fagottini Is a kind of roll of stuffed puff pastry style and can be very varied as far as filling is concerned. If what you are looking for is a good appetizer, what do you find this delicious Broccoli fagottini and sausage.

There is also a variant of fagottini, which is A kind of pasta dough , Although both serve the same purpose and can be filled with different ingredients. In general, it will take you a preparation time of thirty minutes, plus a cooking of twenty, so you should have just under an hour to make this delicious recipe.

Ingredients

  • 120 grams of potato
  • 200 grams of ricotta
  • 230 grams puff pastry
  • 200 grams of broccoli
  • 200 grams of sausage
  • 20 grams of butter
  • 1 yolk
  • Salt and pepper

Preparation

Broccoli Fagottini

Clean very well, preferably with a little warm water, the broccoli And potatoes. Proceed to chop the broccoli in small shoots, but try not to lose their shape and put them to cook in a small pot. When the water has begun to bubble, although you should not go through the cooking, try to keep al dente.

While you wait for the broccoli to cook, Cut the potatoes into small dice and put them to cook Following the same procedure as with broccoli, but prepare this in a different pot.

Crumble the sausage and place in a frying pan with a little butter , This will give you a lot of flavor and will be very tasty. Once you have your golden meat, add the vegetables. Sprinkle them for a minute. Take advantage while everything is sautéing to put the oven to Preheat to 180 ° C.

Put it Ricotta In a bowl and season with ground black pepper, use a fork to mix well and shred the ricotta a little. Now Proceed to introduce the vegetables and the meat inside the bowl and stir until the ingredients are well mixed . Take advantage to test the mixture and correct the salt if necessary.

Now spread the puff pastry and cut it into 4 pieces. Distribute the filling that you prepared in the 4 dough sheets, put it in the center, as this will make it easier to seal the contents later . Now proceed to close each of the squares of dough, making sure that all the filling is inside the dough. Be careful not to break it, even though the puff pastry is very elastic, a bad movement can damage it.

Using a brush or kitchen brush, varnish the top of the fagottini with the egg yolk, this will give a bright color that will look great and give them a more professional look.

Now put the fagottini in a tray and take it to the oven, leave them inside until the top is browned. This process will take around 25 minutes, so take the time to prepare a salad or a main course to accompany them.

Once they are well golden remove them from the oven and leave them cooling for a few moments, the interior usually keeps the heat better, so be careful not to burn. Now cast your fagottini and prepare to enjoy them in the company of your diners.

Additional tips

Spinach strudel with cheese

  • The sausage may be the one you want, but make sure it has enough sausage.
  • We suggest cutting the broccoli that way so that it excels in the preparation, both in taste and visually, for when cuts the fagottini
  • Before adding the vegetables To the meat, drain them in a colander to get rid of all the extra liquid you do not want in your preparation.
  • To seal the edges of the dough well, you can help by passing these on a fork.

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