Caramel and chocolate bars (Snickers bar)

The famous Candy and chocolate bars, Snickers They are impressive. Now you can easily make them at home and save yourself the stabilizers and additives that are used in their manufacture. In addition, Snickers type candy and chocolate bars are a Non-perishable product.

You're free to substitute marshmallows or peanut butter for your favorite ingredients, and make your own version of these delicious homemade candy and chocolate bars.

You can prepare lots of candy bars and Snickers chocolate and Freeze for events , Parties or any occasion you feel like in the future. Moreover, if the frozen ones, by thawing them later for consumption, are even more delicious.

Let's see how the Candy bars and chocolate Snickers To delight your palate and be the perfect host at a children's and adult party.


  • 14 oz. Milk chocolate (about 2 cups, half a tablet) for two parts or layers.
  • (1/2 cup) butter.
  • 192 g (3/4 cup) creamy peanut butter, divided into 3 parts (1/4 cup, 64 g each).
  • 5 tablespoons butter (divided into: 4 tablespoons and 1.5 tablespoons).
  • 1 cup of sugar.
  • 1/2 cup of evaporated milk
  • 156 g marshmallow.
  • 1 teaspoon vanilla.
  • 2 half cups chopped salted peanuts.
  • 1 pack of Wherter's Original chewing candies.

Optional: (if you want coating on the sides of the bars)

  • 7 oz milk chocolate,
  • 1.75 oz. Butter.
  • 64g peanut butter.


Moyan_Brenn chocolate

Wrap a baking dish or deep tray with kitchen paper or transparent film. Leave it at the ends rather leftover, since it will be easier to later extract the candy bars and Snickers chocolate when cutting with the knife.

Prepare a layer of chocolate in the background

Mix 7 oz. Chocolate, ¼ cup butter and 64 g peanut butter In a microwave-safe container.

Heat for 20 seconds, Stirring each time. Reheat until all ingredients melt gently.

Pour mixture into fountain And spreading in a uniform layer. Put the dish in the refrigerator or freezer.

Prepare a layer of nougat

Mix 4 tablespoons butter, 1 cup sugar and 1/4 cup evaporated milk In a small pot of thick bottom.

Heat until the mixture melts, Mix, and start to bubble. Shake as needed.

Remove from heat and add 1 teaspoon vanilla, 64 g peanut butter, and 1.5 cups peanuts Chopped.

Stir until all ingredients are melted. Let it cool a little.

Pour the mixture into the fountain over the top of the chocolate, and spread it in a uniform layer.

Put the dish back in the freezer.

Prepare a layer of caramel and peanut


Mix 1/4 cup evaporated milk, 1.5 tablespoons butter, and 1 packet of Werther's Original type candies in a small pot.

Heat, stirring frequently, until The candies are melted in milk and butter. Be careful not to burn the caramel, as it can stick if you are not careful!

Let it cool down

Mix 1/2 cup chopped peanuts and caramel.

Pour the result of the mixture into the pan, mix and spread in a uniform layer.

Put the dish back in the freezer.

Prepare the top layer of chocolate

Melt 7 oz. Milk chocolate, ½ cup butter and 64g peanut butter.

Pour the mixture into the pan, and spread in an even layer on the top of the caramel.

Put the dish back in the freezer.

Slice into bars

Remove the source from the freezer, and lift the kitchen paper or plastic to remove the frozen block.

Lay the block on a cutting board.

Use a sharp knife to cut strips of candy bars and Snickers type chocolate about 2 inches thick and about 10 inches long.

Refreeze Snickers candy and chocolate bars in the freezer.

Prepare the chocolate coating (optional)

Although you have finished the recipe, the candy bars and Snickers type chocolate are already delicious, but you can finish their sweetness by doing An outer coating of chocolate.

Melt 7 ounces of milk chocolate, ½ cup butter, and 64g peanut butter.

Grab a candy bar and Snickers type chocolate and dip each edge into the mixture of melted chocolate.

If you want to get a luxury result, Sprinkle cocoa on top.

Save and serve

Your Snickers candy and chocolate bars will stay optimal for quite a long time if you freeze them in a plastic container or sealed tupper. Be careful to store them at room temperature too long, especially during the summer, since the chocolate can melt.

But do not worry, I do not think they will last for long!

Serve ice cream

Served fresh from the freezer has an awesome taste. As they lack stabilizers, the Texture is fantastic when frozen (The chocolate is crispy, the caramel and the nougat are very hard).

Serve at room temperature

This is a great choice if you want a good sticky candy, or are serving these Snickers as snacks for kids or at a party. I recommend serving the bars of caramel and chocolate In individual portions with paper, Is a great way to keep separate portions and fingers clean.

Has your mouth watered already? To me, a while ago! How will you serve your Snickers candy and chocolate bars?

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