Cheese and onion croissant

One way to prepare a dinner, a meal or a snack in a very easy and delicious way, is to bet on making and savoring some Cheese and onion croissants.

You just have to have on hand or in the pantry some large croissants to make second course, and with which you can accompany with a salad, soup, mashed, boiled, or any First course, preferably vegetables, To make it a balanced dinner.

You can also bet on Mini croissants , Which will be a appetizer Perfect for a party, event or meeting with friends.

As always is advised in the kitchen, the imagination of the cook is fired in the cookbook, being able to adapt this recipe to your taste. For example, the cheese and onion croissant, you can add a slice of serrano ham, or York ham and even sobrasada. Why not sprinkle grated cheese over gratin? Or with a little oregano?... you put your personal touch to the delicious cheese and onion croissants.

Let's see how they are made, it's very simple:

Caramelized onion croissants, brie cheese and smoked ham or York

Cheese slices

Data:

  • Total Time: 17 minutes
  • Preparation time: 5 minutes
  • Cooking time: 12 minutes

Ingredients

  • 1/4 cup margarine
  • 1 large red onion thinly sliced
  • 8 slices smoked ham or york
  • 4 large croissants
  • cheese Brie cut into 8 slices

Preparation

  • Preheat oven to 180 ° C.
  • Melt the margarine in a frying pan; cook the onion over medium-high heat for 10 minutes or until the onion is golden, stirring occasionally.
  • Remove the onion and reserve.
  • In the same frying pan, saute the smoked ham or york turning once.
  • On a baking sheet, arrange 2 halves of croissant.
  • Uniformly we add top with york ham or smoked, then the onion and then the cheese.
  • Bake 2 minutes or until the cheese melts slightly.
  • Cover with remaining halves of croissant and serve hot.
  • As we mentioned before, you can do countless variants of these croissants stuffed with cheese and onion, in addition to the one we just gave you. Let's see another great idea:

Caramelized onion croissants, brie and serrano ham

  • Total Time: 17 minutes
  • Preparation time: 5 minutes
  • Cooking time: 12 minutes

Ingredients

  • 1/4 cup margarine
  • 1 onion Large red thinly sliced
  • 8 slices of serrano ham
  • 4 large croissants
  • Brie cheese cut into 8 slices

Preparation

  • Preheat oven to 180 ° C.
  • Melt the margarine in a frying pan; cook the onion over medium-high heat, stirring occasionally, about 10 minutes or until the onion is golden.
  • Remove the onion and reserve.
  • In the same frying pan, saute the ham serrano turning once.
  • On a baking sheet, arrange 2 halves of croissant.
  • Uniformly we add up with Ham Serrano, then the onion and at the end we put the cheese.
  • Bake 2 minutes or until the cheese melts slightly.
  • Cover with remaining halves of croissant and serve hot.

Caramelized onion, brie and sobrasada croissants

onion

And, how about with sobrasada?

Data

  • Total Time: 17 minutes
  • Preparation time: 5 minutes
  • Cooking time: 12 minutes

Ingredients

  • 1/4 cup margarine
  • 1 large red onion thinly sliced
  • ½ cup sobrasada
  • 4 large croissants
  • Brie cheese cut into 8 slices

Preparation

  • Preheat oven to 180 ° C.
  • Melt the margarine in a frying pan, cook the onion Over medium-high heat, stirring occasionally, about 10 minutes or until the onion is golden.
  • Remove the onion and reserve for later.
  • In the same skillet, sauté the sobrasada with just one turn.
  • On a baking sheet, place 2 croissant halves.
  • Uniformly we add up with sobrasada, then the onion and finally the cheese.
  • Bake 2 minutes or until the cheese melts slightly.
  • Cover with remaining halves of croissant and serve hot.

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