Chocolate yogurt sponge

You can enjoy an incredible recipe ideal for snacks, breakfast or a dessert. It's made really fast and it's really delicious. Learn how to prepare yogurt cake with chocolate in the following article.

Recipe # 1 of chocolate yogurt cake

As we said before, the yogurt cake is very simple to make, especially for those who do not have much time available or for those who are not very fond of cooking.


  • 1 jar of natural yogurt without sugar
  • 2 measures of flour yogurt can
  • 1 measure of sugar yogurt can
  • 1 measure of pot of cocoa yogurt powder (used for chocolate)
  • 1 measure of yogurt can of olive oil
  • 4 eggs
  • 1 tablespoon vanilla essence
  • 1 sachet of yeast

The steps to follow:

Chocolate brownie cake Olya Sanakoev

  • 1-Preheat the oven to 200ºC to be ready when you have the prepared dough.
  • 2-Now is the time to prepare the cake: in a bowl mix yogurt, eggs, sugar and olive oil , You can use blender or do it manually with a spoon, you have to obtain in any case a whitish mass.
  • 3-Sift the flour and place it in the bowl next to the yeast and cocoa, thus avoiding lumps, beat well for a homogeneous mass and everything is well integrated.
  • 4-Grease the mold for biscuits with a little Butter And flour and pour the dough. Make sure it is evenly distributed.
  • 5-Bake for 30 minutes, remembering not to open the oven door until half of this time, so you can lift it accordingly.
  • 6- To check if it is done, insert a knife and if it comes out dry, that's it.
  • 7-Remove the oven and leave it on the counter to be at room temperature, then you can unmold and place in a grid.

Recipe n ° 2 of chocolate yogurt cake

This option, besides being yogurt and chocolate, adds one more ingredient: orange syrup. A delicious recipe is ideal to accompany with afternoon tea.


  • 1 bottle of yogurt
  • 3 eggs
  • 1 sachet of yeast
  • 1 measure of yogurt can of olive oil
  • 2 measures of canister of sugar yogurt
  • 3 measures of yogurt pot
  • 1 measure of cocoa yogurt can

For decoration:

  • 6 slices of oranges
  • 100 ml confit orange syrup

The steps to follow to prepare this recipe are:


  • 1-Preheat the oven to 180ºC.
  • 2-Grease a sponge cake and reserve.
  • 3-In a container, place the egg And yogurt.
  • 4-Incorporate the oil and two measures of sugar.
  • 5-Beat well using electric mixer or hand, until all ingredients are integrated.
  • 6-Then add the sifted cocoa, flour and yeast, stir well.
  • 7-When you obtain a homogeneous mass without lumps, pour into the already greased mold.
  • 8-Place in the oven in the middle, at 170ºC, for 45 minutes.
  • 9- Remove from the oven and place orange slices on top.
  • 10-Put it back in the oven and cook for 10 more minutes.
  • 11-Remove from the oven and allow to warm on the countertop until it is at room temperature.
  • 12-Pour the syrup from Oranges (Only part), allow 10 minutes and repeat the operation, so it will impregnate well.
  • 13-Cover with film paper and let stand in a dry place in the kitchen for about five hours, better if you do the day before to consume it, although you may not be able to resist the temptation.
  • 14-Cut just before eating, you can accompany with a tea, a coffee, a fresh squeezed fruit juice or a glass of milk.

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