The Cinnamon pancakes Is a delicious dessert easy to make and also their Small portions, avoid falling into gluttony and excess . They are perfect for an afternoon of coffee in the company of good friends or to start with a good breakfast at home.
The mixture of Cinnamon pancakes Is similar to that of pancakes. It is a simple dessert and Little investment of time and money .
These Rich cinnamon pancakes Can be cooked in the oven to obtain a spongy texture. In the pan over high heat and with enough oil, the result is a broken and crusty cake.
In both cases, the secret is in Sprinkle with more sugar and cinnamon Our pancake at the moment of serving it. This is a dessert quite versatile and easy to make.
This type of pancakes Eat right now , As soon as they are done. It is not advisable to make them in many quantities and to save them for the next day, because they get wet and lose their spongyness.
In Better with Health We bring you two recipes of these sweet cinnamon pancakes.
Cinnamon or cinnamon sponge cake
- A egg
- Three tablespoons of butter
- 200 grams (1 cup) of Baking powder
- ½ cup milk
- ½ cup of sugar
- a pinch of salt
- A teaspoon of cinnamon
- A touch of vanilla
- We beat the egg, the sugar and the three spoonfuls of butter.
- We added the ½ cup milk And we continue to beat our preparation.
- We celebrate The flour for confectionery and we incorporate it slowly to the mixture.
- Finally, add the cinnamon powder, the touch of vanilla and the pinch of salt To highlight the flavors.
- In a tray Covered with waxed paper or spray oil , Place with the spoon, small portions of the mixture, trying to have a round shape.
- Bake at 180ºC for 10 minutes Or until small holes begin to appear in our pancakes.
- This procedure Can also be made in a nonstick skillet , Sprayed with oil spray. Small pancakes are made smaller than pancakes and cooked for two minutes on each side.
- At your service, Sprinkle with icing sugar and cinnamon powder .
- This type of pancakes may be accompanied With homemade syrup or a rich jam . They are also delicious if accompanied with fresh fruits and whipped cream.
- For a more elaborate dessert , Try making a sandwich of cinnamon pancakes, placing the Fresh fruits Cut into small dice along with the whipped cream as a filling and then sprinkle the dessert and crown with a mint leaf.
This is an option quite similar to the previous one. The big difference is the cooking process: Deep frying on high heat , Which gives us a dessert with a more rustic and crispy presentation.
- 200 grams of wheat flour for baking
- One teaspoon baking powder
- 1 egg
- ¼ cup of milk (You can prepare vegetable milk)
- a pinch of salt
- ½ liter of oil
- Put the oil in a pot And let it warm up a bit.
- While, We make the mix Uniting the egg with milk, flour and salt. Remember that the mixture should be thick, similar to a dough.
- We take in our hands , Floured to avoid sticking the preparation in them, Small balls that we will flatten With the palms as much as we can and then we take to the fire until they inflate and doren.
- Once browned, sprinkle with powdered sugar and cinnamon. This is an economical recipe, perfect to accompany infusions.