Mini potato pizzas

At present, many options are offered to prepare delicious Pizzas Without the need to use dough. Then, we leave you our proposal to do Mini pizzas of potatoes . This is a good option to entertain the little ones and make them, in a good time, eat nutritious things, at the same time that you take advantage of those foods that they like.

So we left you this Recipe, tasty, easy and fun , Which will help you in great way to solve the dinner.

Ingredients

Epicure

  • 5 potatoes
  • 1 egg
  • 150 grams of mozzarella cheese
  • 75 grams grated cheese gratin
  • Tomato
  • Oregano
  • Serrano ham
  • Salt
  • Olive oil

Preparation

The preparation of this dish, once you have the mashed potatoes , It should not take more than 20 minutes. Therefore, pay attention to the preparation times of each ingredient.

Put some warm water and when it is boiling, Cook the potatoes until they are tender. Once they are at this point, remove them from the water very carefully, let them cool down a bit and remove the skin. Now prepare a puree by chopping the potatoes in small pieces and adding salt and some milk, put them in the blender and let them sit until a homogeneous mass is produced. Once the puree is ready, preheat the oven to 180 °.

Add the puree olive oil and another little salt. In a deep bowl stir the egg until the white and the yolk are mixed and later, add it to the puree. Stir well these ingredients until you get them all together. Apart, Put on a tray to bake some paper of butter and with the aid of a mold to do biscuits, Put the puree on the paper to form disks.

Now, to give variety and flavor to our Mini pizzas , Chop tomatoes thinly sliced (Although you can also chop it in more or less large squares) in a little butter with salt to expel some liquid, put it on the puree that serves as a dough. Now add some sliced ​​or grated mozzarella cheese, depending on your preference, and the finely diced ham . Grated cheese (can be Parmesan) is added on top to make it brown. You can also season with a little pepper and oregano.

Now proceed to put the tray in the oven and leave it for at least about twenty minutes , But do not trust, give a review every so much to your mini pizzas, to make sure they do not burn. They should remain inside the oven until the top layer of the cheese is browned.

Once the cheese has taken on that golden color, you can take out the tray and serve your Mini pizzas of potatoes While they are still hot.

Tips for mini potato pizzas

Cauliflower pizza

  • You will know the optimal moment to remove the potatoes from the fire to make the puree, when you introduce a knife with a point and this between easily, without needing to make much force.
  • We recommend to try the salt of the dough before adding more, this way you will know how much you need or if it is good for your taste.
  • We suggest you check the salt of the potato dough before seasoning it further. , The potatoes can absorb some of the salt and sometimes we overdo it, so we suggest you season with oregano and pepper, so you run less risk and at the same time you give an extra touch to your dish.
  • If you use ingredients that contain too much water, the best thing you can do is leave them suffering for a while, so that some of the liquid is consumed, otherwise it will end up in the dough and give an unpleasant taste to the mini pizza.
  • No matter if you do not have cookie molds, you can use a variety of implements. For example, a thick-edged cup, or just shape them with your fingers. The idea is to have fun during the preparation.

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