Onion sandwich and caramelized peppers with bacon

He Bacon or bacon Is a meat that everyone loves. It can be very fat, but it is optimal to consume in few occasions, thanks to its caloric contribution and excellent flavor that can be appreciated, especially if it is cooked to the grill or to the iron.

In this recipe, we will show you how to make a Sandwich of onion And peppers Caramelized with bacon. This simple recipe combines the salty taste of bacon, with the sweetness of caramelized onions, the freshness of tomatoes, and the acidity of the pepper. And then there's the cheese, lots of mozzarella and a dash of parmesan.

You can do this Onion sandwich and caramelized peppers with bacon, To offer it at a party, event, barbecue, etc., will be a success.



  • Bread
  • 1/4 bacon or bacon
  • Olive oil
  • 6 onions
  • 1 tablespoon olive oil
  • ¾ teaspoon salt
  • ½ k cherry tomatoes cut in half
  • ½ of Peppers Cut into julienne
  • ¼ grated mozzarella cheese
  • 3 or 4 tablespoons grated Parmesan cheese

Cooking bacon or bacon

The easiest way to cook a lot of Bacon or bacon It is through the cooking. Preheat oven to 250 degrees . Spray a baking sheet with olive oil to prevent sticking. Spread all the bacon or bacon so that no piece overlaps on another.

Place the tray on the center rack of the preheated oven. Bake for 20 to 25 minutes in total, control the cooking and turn the bacon or bacon after 10 - 15 minutes, to cook on both sides.

Remove the bacon or bacon to a plate covered with kitchen paper, Reserving 1 tablespoon of bacon fat That is left of the cooking, since we will use it to cook along with the onions and the peppers.

When cool, cut the bacon into strips about 2 centimeters.

Caramelize onions and peppers

Onion broth Lablascovegmenu

Peel the 6 onions and cut in half lengthwise. Slice into rings. Cut the ½ kilo of peppers into julienne.

In order for onions and Peppers Caramelized perfectly, it is advisable to use a Electric skillet To control the heat accurately. It will take a little over 1 hour to cook the onions and peppers. Put the frying pan over low heat. Add 1 tablespoon of the bacon fat resulting from the baking sheet and 1 tablespoon of olive oil to the pan.

Then add half of the onion and put about ¼ teaspoon of salt. Make a second layer of the remaining onion and cover the top with ½ teaspoon salt. Add the peppers cut into julienne. Cover and let the onions and peppers"suden"without shaking for 20 minutes.

Mix the onion the peppers and put cover at an angle so that the steam can escape. Cook for 40 minutes, stirring every 5 minutes or so until the onions are brown evenly and the peppers have a soft texture.

If the onions are not left Brown color , There is too much liquid in the pan. The liquid is evaporated by increasing the heat and stirring frequently. Watch the cooking and increase the fire a little stronger when onions begin to brown.

Onions are made when they are completely brown and soft. Turn off the pan and set aside.

To put the sandwich

  • Preheat oven to 350 degrees.
  • Spread mold paper over a baking sheet with cooking paper.
  • Add on this bread base all the ingredients in this order: mozzarella, caramelized onion, caramelized pepper, bacon or bacon, tomatoes Cherry cut in half and finally the Parmesan cheese.
  • Cover all ingredients with more bread to close the sandwiches.
  • Add on them more Parmesan cheese to gratinar, will be more delicious still.
  • Gratin in the oven All the sandwiches until the cheese Top is golden and bubbly.

Serve and enjoy a dinner, aperitif, meal or whatever you want to take advantage of these fantastic Onion sandwiches and caramelized peppers with peppers And bacon . A treat!

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