Pasta with salmon and lemon sauce

The pasta Is a very well-deserved dish, rich in carbohydrates and prepared very fast. In Spain, the standard pasta sauce is the fried tomato. However, there are other very nutritious ways to take pasta, which can also turn this dish into a single dish, and avoid thinking about a second. One of them is Bolognese sauce, with minced meat. We also found the carbonara sauce, with mushrooms and ham (and without cream), the blue cheese sauce or the soy sauce. Here are some recipes for a rich pasta dish with salmon and lemon sauce.

Option 1: Tagliatelle with salmon and lemon sauce

Ingredients for 6 people)

  • 500g fresh noodles
  • 600g fillet of Salmon
  • 60g butter
  • 20ml of liquid cream
  • 2 tablespoons lemon juice
  • ½ teaspoon of mustard
  • 3 sprigs of parsley
  • Salt and pepper


  • Put to boil In a large pot of salted water
  • When the water boils, introduce the noodles and cook for 8 to 10 minutes.
  • Apart, chop the salmon into cubes
  • Melt the butter in a frying pan and Sauté the salmon cubes In the butter for 10 minutes.
  • Remove the pieces of salmon from the pan and Dilute the sauce Remaining in the juice of lemon .
  • Add the mustard, beat and Add the cream little by little without stopping stirring.
  • Season to taste.
  • Add the salmon cubes in the sauce and cook again for 5 minutes to simmer.
  • Drain the pasta and add it to the preparation.
  • Apart, wash, dry and chop the leaves of the parsley .
  • Mix everything well, rectify the seasoning and serve in a source with the Parsley sprinkled over .

Option 2: Pasta with salmon and lemon sauce


Ingredients for 4 people)

  • 400g pasta (spaghetti, noodles, shells...)
  • 300g of salmon fillet
  • 4 egg yolks
  • Lemon zest
  • 4 tablespoons lemon juice
  • 2 tablespoons White wine
  • 1 teaspoon of sugar
  • 90g butter
  • Salt and pepper


  • Remove skin from salmon and Also the thorns , Checking so that no one is clueless. Chop the fish into 2 cm dice and set aside.
  • Cook the pasta in plenty of water with salt, According to the manufacturer's time instructions. Drain and cool with cold water to cut the cooking and do not remain pasty. Reserve.
  • In a saucepan, beat with a stick the yolks of the 4 Eggs With lemon zest, lemon juice, white wine, sugar, salt and pepper. When it has formed A uniform sauce , Put the saucepan over medium heat and stir until obtaining a thick cream.
  • Add butter little by little Cut into dice And stir until completely melted. Correct the salt point and remove the saucepan from the heat.
  • Apart, in a wide frying pan, Brown the salmon cubes With a tablespoon of olive oil . When they are in their point, without that they are too done because if they do not remain dry.
  • Add the pasta to the pan and sauté with care for 2 or 3 minutes.
  • Serve in individual dishes the portion of pasta watered with the lemon sauce.

Option 3: Pasta with smoked salmon and lemon sauce


Ingredients for 4 people)

  • 400g of pasta to taste
  • 300g smoked salmon
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine
  • 1 teaspoon of sugar
  • 75g butter
  • 100g cream
  • Lemon zest
  • Salt
  • Dill
  • Pepper


  • Boil the pasta in plenty of salt water, according to the manufacturer's instructions.
  • Cut the salmon In small pieces and reserve.
  • In a saucepan mix with egg whites, lemon zest, white wine, sugar, salt and pepper. Heat over medium heat until thickened. Cut into dice the Butter Cold and add it to the mixture along with the cream, both little by little. Incorporate the dill and correct the salt point.
  • Drain the pasta and Sauté in a frying pan With the salmon for 3 minutes.
  • Serve with the sauce.
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