Peppers Stuffed with Goat Cheese

Pepper is a vegetable that can be filled with almost any ingredient: rice, meat, chicken, tuna, etc. On this occasion, we will show you a simple and easy to make recipe, while it is tremendously delicious: Peppers stuffed with goat cheese .

The goat cheese with which the peppers are filled, can be substituted for another cheese. We have places here Various spices , Such as: red pepper, oregano, parsley and black pepper. But you can go further and introduce the basil, rosemary, thyme, and even some coriander or cumin. This will be to your liking.

The Peppers stuffed with cheese of goat Is a very simple recipe to make, which will employ you half an hour of your time. It is ideal when you have to make large quantities for a special occasion. You can also prepare it when you do not feel like cooking. Because The peppers are small in size , They cook very fast, you will not have to spend an hour or more cooking and that's great!

If you have never tried this filling, I invite you to do it today, you will be surprised.



8-12 mini sweet peppers (If you can not find mini peppers, you can always cut a pepper in pieces too! You can try with jalapeños, but attentive to hot spicy !!).

1/2 cup goat's cheese, Softened at room temperature.

Herbs and spices of your choice (Red pepper, oregano, parsley and black pepper, basil, rosemary, thyme, a little cilantro or cumin...).

Black pepper


Olive oil


Olive oil

Prepare the peppers and preheat the oven

Preheat the oven To 200 Cº.

Cut the peppers in half and remove the membranes and seeds. Do not add any spices here, Since they have a slight bitter taste.

You must Put them on a baking sheet And sprinkle a little oil on them and sprinkle with salt and pepper. Spread everything well for all peppers.

Mix the cheese

Add the goat cheese and a pinch of dried parsley, oregano and red pepper in flakes. Add also some ground black pepper. Dare to Add any kind of spice, which you like (Dried onion, dried garlic, basil, rosemary, thyme, a little cilantro or cumin... etc.).

Mix until well blended!

Stuff the peppers

Add a small amount of cheese to each pepper . You have to make light pressure with your fingers as you fill them, so that there is no hole left to fill. It is best to use one hand to fill them and the other hand to hold them, otherwise you will end up with cheese everywhere.

You can help yourself with a spoon, but with your hands you can go further.

Roast the peppers stuffed with goat cheese

Put the tray with the peppers stuffed with goat cheese in the oven at 200 Cº for 15-20 minutes, or until the peppers start to soften and wrinkle. The cheese should be starting to brown, as well as the bottom of the peppers.

Eat them while they're hot! They are the best.

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