Potato flan

Did you know that you can make a potato flan? So you're reading it. It is a saucer more than rich with few ingredients, easy to prepare and with a great result. Know in this article three variables to prepare this delicious dish.

Recipe # 1 of potato flan

In this case, the flan has as main ingredients the potatoes and the raw ham.


  • 1 kilo of potatoes
  • 200 grams of raw ham
  • 3 eggs
  • Half cup of milk
  • 50 grams of butter
  • a pinch of salt
  • Ground black pepper to taste
  • 1 sprig of parsley

Steps to follow:

Do you want to know how to make this potato flan step by step? Pay close attention:

  • 1-Wash the potatoes And boil them with shells and whole, in a saucepan with water and a little salt.
  • 2-When tender, strain, peel and puree.
  • 3-Add finely chopped cooked ham, finest parsley, previously cooked eggs, seasonings, cup of milk (can also be cream) and melted butter.
  • 4- Grease a baking dish, as large as you want your potato flan remaining.
  • 5-Pour the mixture taking into account that the amount is homogeneous in each sector of the mold.
  • 6-Let it cool to room temperature on the kitchen counter.
  • 7-When it is already cold, unmold.
  • 8-You can serve with sauce tomato Or with grated cheese on top.

Recipe # 2 of potato flan

In this second alternative, the two ingredients"star"are potatoes and yogurt.

Eggplant Cake Recipe

Ingredients for 4 people:

  • 1 kg of potatoes
  • 2 bottles of natural yogurt
  • 1 onion
  • 2 eggs
  • 200 ml milk
  • 100 grams of cheese
  • Salt and ground black pepper a. taste
  • Parsley and marjoram, the amount to taste
  • Butter amount needed

Steps to follow:

  • 1-Peel the potatoes and roll them into thin slices and similar to each other.
  • 2-Cook in water and a little salt for 5 minutes.
  • 3- Drain and allow to cool slightly.
  • 4-Chop finely an onion and add to the bowl with the potatoes.
  • 5-Place the cheese cut into cubes, seasoning and seasoning with the finely chopped spices.
  • 6-Go through the passport.
  • 7-Grease a mold like for flan with a little butter.
  • 8-Fill with the mixture and start the oven at 200ºC.
  • 9-Beat the eggs next to the milk and the yoghurt .
  • 10-Pour over the preparation and cook in a water bath until it is completely set.
  • 11-Unmold when it is at room temperature and accompany with fish or chicken.

Recipe # 3 of potato flan

The third option carries prawns and avocados, therefore, it will be a wonderful combination and above all, delicious.

Avocado michellelynnegoodfellow


For puree:

  • 2 potatoes
  • 1 tablespoon olive oil
  • The juice of a lemon
  • Salt and pepper to taste

For the filling:

  • 1 avocado
  • 16 prawns
  • Salt
  • The juice of a lemon

For the sauce:

  • 1 tablespoon oil
  • Half cup of cream
  • Half a cup of white wine
  • 1 tablespoon tomato
  • Salt to taste

To decorate:

  • black olives
  • Chopped parsley

Steps to follow:

Do not be scared to see so many ingredients, the steps to follow are very simple:

  • 1-Peel the potatoes and cut into cubes.
  • 2-Cooking in water and a little salt.
  • 3-When tender, strain and puree, adding oil, salt and lemon juice.
  • 4-To make the sauce, sauté the heads of the prawns with a little oil, then add the tomato, salt and wine.
  • 5-Cover with water and lid to simmer for about 15 minutes.
  • 6-Remove from heat, crush, strain and reheat to boil again.
  • 7- Remove from the heat and pour the cream. Reservation.
  • 8-Grease with a little butter the mold for flan (they can be also individual).
  • 9-Place a first layer of mashed potatoes, then the second layer with cooked prawns, then the third layer of mashed potatoes, the fourth layer of thin slices of avocado, seasoned with lemon and salt and a last layer of mashed potatoes of patatos.
  • 10-Leave on the countertop until it is at room temperature.
  • 11-Cover with a film and take to the refrigerator for two hours.
  • 12-Desmolda at the time of serving, placing the sauce and garnish with parsley and Olives .

Loading ..

Recent Posts

Loading ..