Pumpkin cheesecake

Would you like to learn how to prepare a different dish with pumpkin as the main ingredient? Some cheesecake recipes with pumpkin await you in this article. You can not lose this. Learn how to prepare pumpkin cheesecake then.

Option # 1 of pumpkin cheesecake

A unique and unrepeatable experience with this cheesecake and pumpkin. No one will be able to resist this dessert, even those who are not very fond of vegetables or dairy. A perfect idea for a dinner, a party, a special occasion or because you wanted to entertain your family and show them how much you love them.

Ingredients for 16 servings:

For the base:

  • 1 cup and a half graham crackers ground
  • 1/3 cup butter
  • ¼ cup sugar

For cheesecake and pumpkin:

Recipes with pumpkin

  • 3 packets of cream cheese
  • 1 cup of sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 1 medium squash
  • 2/3 cup of evaporated milk
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon of nutmeg powder

For the cover:

  • 1 jar of sour cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract

Step by Step:

  • 1-Preheat oven to 200 ° C.
  • 2-Prepare the base by mixing the crushed cookies with the melted butter and sugar. When you have achieved a granulated dough, spread it on the oven plate that you will use for your cheescake, pressing well.
  • 3-Bake for 7 minutes, but do not let it brown. Cool on a rack for 10 minutes.
  • 4-To make the cheesecake, beat the cream cheese with the sugars until it is foamy.
  • 5- Beat the eggs and add to the mixture.
  • 6-Cook the pumpkin and make a puree. When cool, pour into the previous preparation.
  • 7-Pour the evaporated milk, the cinnamon And nutmeg.
  • 8-After remaining a thick cream and homogeneous, throw on the base of cookies that you left cooling.
  • 9-Return to the oven, about an hour, until the edges are firm and the center moves a little.
  • 10-Lastly, prepare the cover: mix sour cream with sugar and vanilla extract in a small bowl. Spread over the cheesecake Still warm.
  • eleven- Bake 5 minutes more and cool on a rack
  • 12-When it is at room temperature, unmold and take to the refrigerator for at least 8 hours (all night for example).

Option # 2 of pumpkin cheesecake

In this opportunity we will teach you to make the cheesecake and pumpkin without using the oven. Perfect for summer days when you do not want the temperature to continue to rise. The result is a delicious dessert that you can not fail to try.


Calabaza4 recipe

For the base:

  • A pack of Mary style cookies
  • 1/3 cup butter
  • ½ cup sugar

For the cheesecake with pumpkin:

  • Two packets of cream cheese
  • The juice of half a lemon
  • ¼ cup sugar
  • 1 Teaspoon vanilla extract
  • A cup of pumpkin puree
  • Clove, nutmeg and grated ginger to taste

Steps to follow:

  • 1-Process the crackers with the melted butter and sugar in the food crusher.
  • 2- Place in a pie or tray base and then bring to the freezer for half an hour.
  • 3-In a bowl mix the lemon, the cream cheese, the sugar, the vanilla essence, the pumpkin puree, the ginger, the clove And nutmeg.
  • 4-A secret for you to be perfect is to gradually integrate the ingredients without interrupting mixing, in the order indicated above, thus forming a homogeneous cream.
  • 5- Once you have this ready, remove the base from the freezer and pour the cheese on top.
  • 6-Take to the refrigerator for at least 3 hours and ready, you already have your dessert finished and no need to light the oven.
  • 7-Accompany with a coffee, a tea, a juice Or whatever you like. Serve when it is very cold and the cheese is somewhat solid.

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