The fudge is an English word meaning" fudge ". This fudge is a kind of frozen nougat that is served cold and can be of various flavors, depending on the ingredient you want (chocolate, cream, strawberry, lemon...). In addition, it may or may not carry nuts, especially almonds and hazelnuts.
In this recipe we are going to show you how to make a delicious Strawberry fudge
Fudge of strawberry
- Total Time: 4 hours and 30 minutes
- Preparation time: 30 minutes
- Cooking time: 4 hours
- 3 cups sugar
- 3/4 cup butter
- 140 grams of evaporated milk
- 340 grams of chocolate White
- 250 grams of strawberry cream
- 1 cup chopped walnuts
- 1 teaspoon vanilla
Forming a 22 centimeter mold Squares with foil.
In a saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue cooking until the mixture reaches 234 ° C Measuring it on a candy thermometer.
Add white chocolate and strawberry cream, Stirring to combine. Add walnuts and vanilla and stir well.
Pour into the prepared pan.
Cool for at least 4 hours.
When you are ready, pull the foil and cut into squares.
Let's now see another variant of Strawberry fudge:
Nougat Strawberry ice cream with caramelized hazelnuts
This impressive Strawberry fudge Can be made up to several days before, keep in the freezer and remove it when you go to serve.
For the strawberry sauce:
- 250 g of strawberries
- 2 tablespoons honey
- Sugar to taste
For caramelized hazelnuts
- 100 g powdered sugar
- 100 g of hazelnuts
For frozen nougat
- 6 egg whites
- 225 g powdered sugar
- 125 g of strawberries
- 2 teaspoons vanilla extract
- 375 ml cream milk
Preheat oven to 140 ° C
For the Strawberry sauce , Mix the strawberries and honey in a bowl and then pour over a wire rack, which are distributed in a baking tray. Dry the strawberries in the oven for four hours, or until dry but still soft.
Reserve some strawberries for the dressing and mix the rest in the blender, until smooth. Add sugar, to taste.
For the Caramelized hazelnuts , Heat the sugar in a frying pan over high heat until it melts and turns golden. Stir the Hazelnuts And continue cooking for another 2 minutes approximately.
Tilt the mixture out onto a tray lined with baking paper. Let it cool completely, then break into small pieces with a rolling pin.
Put the egg whites and sugar in a bowl and cook in the water bath. Beat the mixture until it is foamy and the sugar has dissolved.
Remove the bowl from the heat and continue beating until the base of the bowl is fresh and the mixture has firm spikes when the mixer is removed.
Pour the mixture into six slightly oiled individual molds or a terrine. Place caramelized hazelnuts and then strawberry sauce on top. Freezes overnight.
At your service, Dip the molds in a little hot water for a few seconds, then put a plate.
As you can see, you will have a frozen nougat on your table, very colorful and delicious. You can vary the caramelized nuts of the previous recipe, like hazelnuts, almonds or walnuts, for example.
In addition, you can vary the flavor of strawberry using other fruits or creams of the previous recipes. For example, you can try doing Lemon fudge, pineapple fudge, coconut fudge ... Chocolate and vanilla Can be clear protagonists of a successful fudge and will be remembered by your guests for a long time.
This recipe of Strawberry fudge Can be savored in summer, such as delicious dessert or fresh snack. Although in winter it will be a fun and different touch to a special dinner or event. If you are organizing a children's party or birthday, opt for a better strawberry fudge without nuts to avoid some kind of allergy. To enjoy!