Stuffed mushrooms

Autumn is the season of Arrows by excellence. However, besides sautéed with garlic and ham, how can we eat them? Here we present several recipes of Stuffed mushrooms With different ingredients.

A tip on mushrooms: if you are not an expert, do not go to the field to pick them up. Not all mushrooms are edible, some are hallucinogenic and others are toxic to humans, to the point of causing death. If you are not 100% sure that a mushroom is edible, better go and buy them at a greengrocer's, where you will have more guarantees.

That said, we go with the recipes.

Option 1: Mushrooms stuffed with seafood

Ingredients for 4 people):

  • 24 arrows" Pleurotus ostreatus "Medium size
  • 1 red pepper
  • 2 onions
  • 1 cactus or mouth of the Cantabrian of about 750 g.
  • 6 squid
  • 24 small shrimp or prawns
  • Parsley
  • Oil
  • White wine
  • Fish soup
  • Flour and egg for breading
  • Salt



  • Chop the onion and pepper and Sauté in a frying pan Until well cooked.
  • Add the meat of the seafood, finely chopped and let it fry all together.
  • Once done, on each mushroom place a little of the seafood filling, cover with another mushroom and Batter in flour and egg .
  • Fry in oil.
  • In addition, make a Marinara sauce , With oil, onion, parsley, white wine, fish stock and a flour point.
  • Once fried, place the mushrooms in a casserole and pour over them the sauce.
  • Boil briefly With this sauce and emplatar immediately.

Option 2: Mushrooms stuffed with minced meat and cheese

Ingredients for 4 people):

  • 300 g minced meat
  • 12 mushrooms
  • 1 carrot
  • ½ onion
  • ½ Italian green pepper
  • 4 tablespoons homemade tomato sauce
  • 12 slices of goat cheese
  • Mozzarella
  • Basil
  • Salt
  • Black pepper
  • Olive oil


  • Rehydrate Carrot, onion and pepper cut into a pan with a little olive oil.
  • Pour the minced meat, season it and wait until it takes color, without overdoing it so that it does not dry out.
  • Pour the tomato sauce and the basil. Mix well And remove from the heat.
  • Preheat the oven to 180ºC
  • Clean the mushrooms , Washing them and removing the skin and the small stem.
  • Put the hats on a baking tray and wages.
  • Stuff the mushrooms With the meat mixture and cover with a slice of goat cheese and a little mozzarella.
  • Bake for about 25 minutes and serve immediately.

Option 3: Mushrooms stuffed with ham and cheese

Ingredients (serves 2):

  • A tray of Arrows Thistle
  • 100 g of serrano ham
  • 100 g Parmesan cheese
  • 1 egg
  • Flour
  • Salt and pepper
  • Oil

Cheese classes


  • Wash and dry the mushrooms well. Check that they fit one over another
  • Fill the mushroom with a slice of serrano ham and a little parmesan, Making sure they do not come out from the sides So that they do not jump when frying them. Cover with another mushroom.
  • Whisk the egg.
  • Reheat the mushrooms in flour and egg And fry them with hot oil.
  • Take them out Drain well On absorbent paper
  • Hot salt and serve

Option 4: Mushrooms stuffed with blue cheese


  • 500 g of medium mushrooms
  • 200 g of blue cheese
  • Sweet paprika
  • Olive oil
  • Salt


  • Preheat the oven to 180ºC
  • Wash the mushrooms and salaries.
  • Place Half the mushrooms In a tray of oven previously anointed with olive oil.
  • Place a little blue cheese on each mushroom.
  • Cover with another mushroom of similar size, as if it were a sandwich.
  • Bake for 20 minutes At 180 ° C.
  • Remove them from the oven and cover with a little paprika and oil.

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