Stuffed potatoes

There are a thousand and one ways to make stuffed potatoes. It all depends on your imagination and the ingredients that you have available at home! Learn how to make potatoes not always in the form of puree or fries. Eat more healthy and homemade by paying attention (and putting into practice) the following recipes.

Recipe # 1 Stuffed Potatoes

In this opportunity, we will explain how to make some stuffed potatoes with sausages. It is a recipe that will undoubtedly delight your family. It is very easy to prepare and does not take too long to get a delicious and substantial dinner.

The ingredients for 6 servings are:

  • 12 potatoes
  • 200 grams of sausage
  • 200 grams of mushrooms
  • 50 grams of bacon
  • 1 egg
  • 1 onion
  • Required quantity of flour
  • 1 glass of white wine
  • 250 ml meat stock
  • Salt and pepper to taste
  • Required quantity of olive oil

Take a look at the step by step of this recipe:

Volcanic potatoes

  • 1-By the potatoes , Cut in halves and hollow leaving walls somewhat thick so they do not disarm.
  • 2-Pica well the mushrooms and the bacon and incorporates in a vessel, adding the sausages then shredded.
  • 3-In a frying pan with two tablespoons of olive oil, sauté the previous mixture until everything is cooked.
  • 4- Salt to taste and add a previously beaten egg .
  • 5-Remove from heat and let cool slightly.
  • 6-Fill each of the potatoes with a spoonful of the fried mixture and pass through flour.
  • 7-In a frying pan, place 6 tablespoons of oil and fry each half of stuffed potato.
  • 8-Place each of the potatoes in a casserole, one next to the other.
  • 9-In the same oil that we had to fry the potatoes, sauté a finely chopped onion.
  • 10-When it is golden, pour the came White and broth, letting it cook (covered if desired) for a few minutes.
  • 11-Dump the sauce on the potatoes in the pan and cook until they are tender.
  • 12-Serve a two per dish, you can sprinkle grated cheese on top.

Recipe # 2 Stuffed Potatoes

This second option of stuffed potatoes, has the mushrooms as the main protagonist. The ingredients for a single diner (ideal for when you arrive from work, for example, or you are alone at home) are:

  • 1 potato
  • 5 mushrooms
  • 1 carrot
  • ½ onion
  • 1 tablespoon milk
  • Required quantity of olive oil
  • Salt to taste
  • 50 grams of sausage or Sicilian bologna
  • Grated cheese to taste

How to make potatoes stuffed with mushrooms? Pay attention to the steps:

  • 1-Wash the potato and cook in water with a little salt. It must be whole and unpeeled.
  • 2-When tender, drain and let cool to room temperature.
  • 3-Meanwhile, cut the mushrooms into cubes or small slices, just like the sausages.
  • 4-For and write the carrot And chop the onion well.
  • 5-In a pan with two tablespoons of oil, fry these four ingredients, stirring with a tablespoon of wood so they do not stick or burn.
  • 6-Part the potato in half and using a spoon, empty taking care that the walls are not broken.
  • 7- With what you have obtained from the center of the potato, make a puree, pour the milk and a little salt.
  • 8-Then add mashed mushroom, onion, carrot and sausage to the mash.
  • 9-Mix well and fill the two potato halves with this preparation.
  • 10-Pour a few drops of olive oil and finally the grated cheese (can be mozzarella as well).
  • 11-Bake for 5 minutes to melt the cheese and you can eat well hot.

Recipe # 3 Stuffed Potatoes

Casserole potatoes cheese

Finally, you can learn how to make stuffed potatoes with tuna.

The items you need (4 people) are:

  • 4 potatoes
  • 2 cans of tuna in oil
  • 1 cup of tomato sauce
  • 1 cup bechamel
  • 1 trickle of vinegar
  • Salt to taste

The steps to follow are:

  • 1-Boil with water, vinegar And salt the potatoes for 10 minutes.
  • 2-Strain and peel the potatoes, let them cool.
  • 3-Put them in half and with a spoon, make a hole in the interior.
  • 4- Mix the tuna with the tomato sauce and stuff the potatoes.
  • 5-Place in a baking dish, cover with the béchamel and heat 15 minutes.

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