The Pancakes Stuffed wheat Or pancakes, are a delicious dessert, which allows you to vary their filling in thousands of ways.
Let's see the recipe for the Stuffed wheat pancakes Or pancakes, with different fillings to choose (here you can let your imagination fly and vary or put the ingredient you want, remember that the salty can be curious but also exquisite).
- 1 egg
- 1 and a half cup of Strawberries , Bananas, apples, etc., any fruit you want. You can also use them to decorate your pancakes.
- 1 cup wheat flour
- 1 cup butter with Reduced Fat
- 1/4 cup flour linen
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon and a half of baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- Syrup, butter or syrup to decorate
Steps to follow:
Peel and cut the fruit
Remove the lids from the cutters and cut them into slices 1/2-inch thick.
Add dry ingredients
Mix all the dry ingredients in a medium bowl, then set aside.
Add wet ingredients
In a large bowl apart, mix all the moist ingredients and reserve.
Add the dry ingredients to the moist ingredients and stir until well blended. Then introduce the fruit.
Cook and brown the stuffed wheat pancake or pancake
Lightly grease a pan or pan and place over medium-high heat. Serves the desired amount of the mixture for the Pancakes Stuffed wheat Or pancakes in hot pan. Use a wide spatula and turn the pancake once the bottom is brown, about 5 minutes. Once both sides are browned, remove from the pan and place in a serving dish.
Add the butter and syrup or syrup
Once all the pancakes are cooked, add a little butter and syrup or syrup on the top of the pancakes and let it melt on the sides.