Three chocolate cake

The pies are the most grateful elements of the pastries. They can be made without a furnace, they are worth for a special day, they look great and the children eat them without complaining. One of these cakes, suitable for all tastes, is the Three chocolate cake . Of course, for anyone who likes chocolate. If you do not like it, do not bother reading this recipe. But we are sure you will love it.

Three chocolate cake

chocolate

This is a very simple version that does not need an oven, since the texture is obtained based on curds. Of course, the better the chocolate used, the richer the cake will be.

Ingredients:

For the base

  • 200 g maria cookies
  • 100 g butter

For the filling of dark chocolate

  • 15 g of dark chocolate Confectionery
  • 200 ml liquid cream
  • 200 ml milk
  • 1 on curd

For the filling of chocolate with milk

  • 150 g of milk chocolate Confectionery
  • 200 ml liquid cream
  • 200 ml milk
  • 1 packet of curd

For the filling of white chocolate

  • 150 g of White chocolate Confectionery
  • 200 ml liquid cream
  • 200 ml milk
  • 1 packet of curd

Process

Consumption-of-milk-of-cow-hazards

  • Prepare the base. For that, Shred cookies With a kitchen robot (or by rolling a roll over the cookies stuck in a plastic bag)
  • When you have purchased the Texture of a fine powder, Add the 100 g softened butter and form a dough.
  • It covers with this mass the base of a cake mold detachable of 20 cm, Previously greased Or lined with baking paper
  • Book in the fridge.
  • Apart, Prepare the layer of dark chocolate . To do this, heat in a saucepan the cream and 100 ml of milk. In the other 100 ml of milk, dissolve the envelope of curd, ensuring that there are no lumps.
  • Once the milk and cream are hot, add the dark chocolate In small pieces and stir with a stick until it dissolves well. Add the rest of the milk with the dissolved curd and, without removing it, bring to a boil . Boil for about 2 minutes, making sure it does not stick. It is important to boil so that the curd grabs well.
  • Pour the black chocolate cream over the base and let rest So that it fits.
  • Prepare the layer of chocolate with milk . To do this, heat in a saucepan the cream and 100 ml of milk. In the other 100 ml of milk, dissolve the envelope of curd, ensuring that there are no lumps.
  • Once the milk and cream are hot, add the milk chocolate In small pieces and stir with a stick until it dissolves well. Add the rest of the milk with the dissolved curd and, without removing it, bring to a boil . Boil for about 2 minutes, making sure it does not stick. It is important to boil so that the curd grabs well.
  • You have to pour the cream of chocolate with milk on top of the black chocolate and let rest So that it fits.
  • Prepare the layer of white chocolate . To do this, heat the cream and 100 ml of milk in a saucepan. In the other 100 ml of milk, dissolve the curd envelope.
  • Once the milk and cream are hot, add the White chocolate In small pieces and stir with a stick until it dissolves well. Add the rest of the milk with the dissolved curd and, without removing it, bring to a boil . Boil for about 2 minutes, making sure it does not stick. It is important to boil so that the curd grabs well.
  • Pour the white chocolate cream over the milk chocolate and Let stand so that it fits.
  • Leave a minimum of 6 hours in the refrigerator to settle perfectly.
  • Once cold, remove carefully.
  • Then you can decorate with cocoa powder, chocolate balls, silver and gold edible decorations, sugar figurines, cream... Everything looks good With this cake.
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