Vegan Chocolate and Orange Cake

Veganism is a branch of vegetarianism that consists of not eating any animal product nor does it come from it. This means that in addition to not eating any meat or fish, vegans do not consume eggs, milk, butter, cheese, or anything of animal origin. Here we show you some recipes to prepare a Vegan chocolate and orange pie . The taste is different from a regular cake, but it is also very rich.

Option 1: vegan chocolate and orange pie

Chocolate cake

Ingredients:

For the cake

  • 2 tablespoons flax seeds
  • 6 tablespoons water
  • 100 g chickpea flour
  • 100 g oatmeal
  • 50 g of Cocoa powder sugarfree
  • 100 g brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon yeast
  • ½ cup of agave syrup
  • 25 ml of orange
  • 50 ml of oil
  • 1 tablespoon orange marmalade

For frosting

  • 125 ml of water
  • 200 g of dates
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons orange juice
  • 1 tablespoon orange marmalade

Process:

  • Preheat the oven to 180ºC.
  • In a kitchen robot or a tall bowl, mix the flax seeds, water and beat them well.
  • Apart, mix the chickpea flour, oatmeal, cocoa, brown sugar, baking soda and yeast.
  • Add to the mixture of flax and water the agave syrup, orange juice, oil and orange jam and Mix well .
  • Add the mixture of dry ingredients and mix with the aid of a rod or a spatula, until a homogeneous mixture is left.
  • Pour the dough into a pan lined with baking paper and bake in the oven for about 35 minutes or until you stick a toothpick, it comes out clean.
  • Remove it from the oven, let it cool and remove it once it is cold.
  • While baking the cake, Introduce all the ingredients for the glaze in a blender or kitchen robot and beat until well integrated.
  • When the cake is completely cold, spread the glaze over with a spoon or spatula.

Option 2: vegan chocolate and orange cake (with other ingredients)

Chocolate cake

Ingredients:

For the cake

  • 300 g flour
  • 1 sachet of yeast
  • 300 g of Cane sugar
  • 200 ml warm orange juice
  • 150 ml vegetable oil
  • 50 g white flour
  • 50 g of pure chocolate powder
  • One sachet of baking soda
  • A spoonful of cognac
  • Grating Half orange

For frosting

  • 250 g of icing sugar
  • The orange juice
  • 1 small spoonful of coconut oil (optional)

Process:

  • Preheat the oven to 200ºC.
  • In a bowl, mix the liquid ingredients (orange juice, oil and cognac) and while beating with a blender, gradually incorporate the remaining ingredients.
  • Pour the well mixed and homogeneous dough into a greased mold and Bake at 280 ° C-200 ° C for 40 minutes Or until you stick a toothpick dry.
  • Let the cake cool and unmold.
  • While baking, make the icing. This Mix all ingredients well with a blender, until a homogeneous mixture .
  • Spread the frosting on the top surface of the cake (and if you want also the walls) with the help of a spatula or a spoon.
  • Let the icing rest for half an hour before you take the cake.

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